Weber 3741001 Genesis E 310 Propane Gas Grill
Though grilling outdoors is usually accomplished within the the warmer months, a large number die-hards are extending this grilling endeavor to an anytime event. Of course a number of us are fortunate enough to live in locations where grilling is easily performed anytime of the year. But to an avid barbecuing person, anytime is a good time to do some grilling!
But irrespective of the time of year, it is vital to maintain your grill in fine operating order so it’s ready whenever the craving for yummy barbecue tempts your palate.
First-Things-First And That’s Safety
Paying attention to a few things will ensure you years of reliable gas grill usage.
Attention! For those who spent some time in uniform, standing at attention before formal inspection is routine. And inspecting your grill ought to be just as routine and commanding your attention. (Except there is no need to ‘assume the ram-rod position’ !) Let’s take a close look at the grill to make certain it’s in fine working order.
The fire is the main aspect of your grill. But things such as bugs, spiders, bird nests and other creatures can build a home in the burner tubes and other ‘cozy’ secret locations. A quick glance around the inner workings of the grill can expose any obstacles that may keep gas from finding its way to the ports.
Once a clear gas flow has been assured, leaks are the next thing to check. The easiest way to check for leaking gas is with liquid soap. (Yes, dishwashing soap works fine.)
If you have a spray bottle just combine a little soap and water. If a spray bottle is not available, squirting a little soap right from the container will work equally effective.
Assuming you’re outside, (for the reason that it’s never a good move to operate your gas grill in any surroundings other than in a well ventilated area), make sure the gas-control knobs are all pointed to the ‘off’ position.
Next, turn the gas valve a little bit to open the flow and begin spraying the soap - or soapy concoction - on all the joints in the gas line and around the connections to the propane tank. Any bubbles forming signify there is a leak. Which is what you don’t want happening. But it’s best to find it now rather than later.
To stop the leaking gas, and bubbles, simply tighten the seals. That ought to fix the problem. But if it doesn’t, parts might be too worn and should be replaced. After you’ve completed the leak inspection, remember to shut off the gas valve!
If you have an extra propane tank, it is not advised to store it beneath your grill. Yes, it is a convenient location and you know precisely where it is if you need it but it is not a sensible idea. Actually, storing them in any sort of enclosed location is not advised. It is best to keep them outdoors, in an upright position, and by all means, away from curious children.
A wise move is keeping your gas grill clean and there are a variety of ways to achieve this. Some outside chefs like to grill on aluminum foil. This keeps the grilling grates nice and shiny and and leaves clean up an easy crumple-n-toss activity!
Still another means to keep foods from sticking is to coat the grilling surface with a non-stick spray. Though you will want to remove it while spraying so the excess spray does not flow over on the burner area.
A simple approach to tidy up the grill is to pre-heat the grill and burn off those remnants of BBQ sauce and drippings! After a a short fire-bath, the char-broil bits come off easily with a stiff, metal brush. But the ‘recommended means’ to scrub the gas grill is to scrub the surface with a stiff brush and soapy water while it’s still warm. (Not hot, but warm.) Finish it with a rinse and dry with a cloth. The debris stuck to the grill is easier to remove when it’s heated up. The cold stuff is like cement!
Many gauges that are supposed to tell you how much propane is remaining in the tank don’t seem to be reliable indicators. One way to get a rough idea how much gas is left in the tank is to weigh it. A standard propane tank weighs about eighteen pounds when empty. And it weights approximately 32 lbs when full. Therefore 1 method to judge how much more gas is left in the tank is to place the cylinder on a standard bathroom scale! No, it isn’t a scientific way but it will give you a good idea.
Always remember that grilling is an OUTSIDE activity. Besides enjoying the great outdoors while cooking, it the safest place to operate your gas grill. Cooking in an enclosed location as in a garage or an enclosed patio is a recipe for danger.
The gas grill generates a lot of heat and may generate a lot of smoke while cooking so make certain you are far away from lawn chairs, structure walls, coolers and other things close by. Be mindful of children, animals and plants too! Grilling is meant to be enjoyed. Safety is key.
When you have prepared your delectable morsels and the grill is cleaned and ready for the next go-around, there is one remaining thing to accomplish. Put a cover on it. Of course the grill must be cooled before tossing over the protective cover but doing so can keep the weather from damaging your prized grilling machine and thus providing you many years of grilling {pleasure|enjoyment|gratification|satisfaction.
December 9, 2009 2:55 am 
E-310 $599.99!
I have to be honest the first grill I bought I actually didn’t look after it too well and I didn’t get a decent cover. I ended up with a rusted BBQ which I paid quite a bit for, all it needed was a $25 cover.
Well you learn the hard way.
James
James
thats a pity. They last for ages if you keep them in good order. You can even make your own cover really cheaply. But I guess it is best to get the ones from the manufacturers.
http://www.youtube.com/watch?v=1NVuUAr4MMs